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Category: Rules and Vendor Applications
This comprehensive 60 page guide from the Farmers’ Market Federation of New York steers market organizers to create a strong foundationfor a successful, long term farmers market that will be a community asset and a valuable resource for both consumers and farmers.
When the market management provides proper attention to detail, fair and equitable rules and regulations and is responsive to the farmers and vendors, the consumers and its surrounding community, the chances for success and longevity increase. To help farmers market managers achieve that level of success, the Farmers Market Federation of New York Developed these 10 Principles.
This guide covers all the basics of manager responsibilities, vendor rules, market promotion, and other logistics for farmers markets, of particular relevance to markets in New Mexico.
Published by the Northeast Organic Farming Association of Vermont, this is a complete guide to farmers market start-up and maintenance is an essential resource for market managers and organizers, including particular details for agencies and regulations in Vermont.
The second (2012) edition of a manual developed by Washington State University Extension and Washington State Department of Agriculture in 2008 to encourage and assist communities, farmers, and citizen groups to create and successfully operate vibrant community farmers markets.
A 21-slide Powerpoint Presentation from USDA Agricultural Marketing Service serves as a short walk-through guide of how to start a farmers market, including how to identify a location, find sponsors, establish vendor rules, and engage in long-term goal planning strategies.