Category: Farm Business and Marketing

Local Food Demand in the U.S.: Evolution of the Marketplace and Future Potential

Farm Business and Marketing

According to U.S. Census of Agriculture statistics, direct sales of edible farm products for human consumption rose dramatically from $404 million annually in 1992 to roughly 3 times that amount ($1.2 billion) by 2007. By 2012, this sales value had topped $1.3 billion per year, representing a 223 percent increase in growth over a 20‐year span and far outpacing the average rate of sales growth in the U.S. agricultural sector. This chapter in the Federal Reserve Board’s 2017 report Harvesting Opportunity outlines the performance of the direct-to-consumer marketing sector and charts its course in the coming years.

Published August 18, 2017 Download Resource Research Reports

Accounting Software for Farmers

Farm Business and Marketing

Accounting software for Agriculture and farming

Published July 18, 2017 Publisher Website Web Application

New Jersey Produce Availability Chart

Farm Business and Marketing | Promotion, Outreach, and Special Events

New Jersey Produce Availability Chart

Published July 12, 2017 Publisher Website Download Resource Promotional Material

Chapter 24 and You: A Practical Guide to Selling Safely at Farmers Markets

Farm Business and Marketing | Food Safety and Handling | Management and Operations

A booklet outlining food safety at farmers markets prepared by N.J. Department of Agriculture and N.J. Department of Health

Published July 12, 2017 Publisher Website Download Resource State & Local Policy

Minimum Food Safety Requirements for Product Sales at Community Farmers’ Markets New Jersey

Farm Business and Marketing | Food Safety and Handling

Minimum Food Safety Requirements for Product Sales for Farm Markets and Community Farmers’ Markets

Published July 12, 2017 Publisher Website Download Resource State & Local Policy

Guidelines and Procedures for Rhode Island SFMNP Farmers

Farm Business and Marketing | SNAP/EBT and Nutrition Programs

Guidelines and Procedures for Rhode Island SFMNP Farmers

Published July 12, 2017 Publisher Website Download Resource State & Local PolicyTopical guides

Selling Agriculture Commodities at Farmers Markets – NH

Farm Business and Marketing | Food Safety and Handling

New Hampshire Dept. of Agriculture Guide for Selling Agriculture Commodities at Farmers Markets

Published July 12, 2017 Publisher Website Download Resource State & Local Policy

Alabama Produce Availability Chart

Farm Business and Marketing | Promotion, Outreach, and Special Events

Alabama Produce Availability Chart

Published July 12, 2017 Publisher Website Download Resource Promotional Material

Farm to Market: North Dakota’s Guide to Direct Farm Marketing

Farm Business and Marketing

This handbook will help you understand and comply with North Dakota state laws and regulations regarding the direct sale of produce, meat products, baked goods and handmade items. Many other resources for beginners as well as seasoned agriculture entrepreneurs are available.

All information provided here is subject to change. In the event a law has changed since this book was printed, or a
conflict does arise, the applicable state or federal law always prevails.

Published July 11, 2017 Publisher Website Download Resource Topical guides

Weights And Measures Guidelines For Sales At Farmers’ Markets, Roadside Stands And Other Commercial Outlets

Farm Business and Marketing
Retail sale of fruits, vegetables, and other items, including those at farmers’ markets and roadside stands, is regulated by the Nebraska Weights and Measures Act. Learn about what’s required by the Act and how to comply.
Published July 11, 2017 Publisher Website Download Resource State & Local Policy