RESOURCE LIBRARY
Browse by Category
- Anti-Racism Work (20)
- Boards, Mission, and Governance (26)
- Communities of Practice (3)
- Emergency Response (53)
- COVID-19 (53)
- Advocacy (4)
- Market Guidelines/Toolkits (20)
- Market Signage (7)
- State/Local Guidelines (10)
- COVID-19 (53)
- Evaluation (94)
- Customer base (15)
- Impact Reports (8)
- Pricing (4)
- Farm Business and Marketing (50)
- Farm Inspection and Enforcement (27)
- Food Justice (20)
- Food Safety and Handling (43)
- Funding and Grants (27)
- Insurance, Liability, and Licensing (24)
- Management and Operations (133)
- Market Start-up and Development (63)
- Other (9)
- Promotion, Outreach, and Special Events (58)
- Public Policies (38)
- Rules and Vendor Applications (28)
- SNAP/EBT and Nutrition Programs (92)
- State Association Development (11)
- Vendor Fees and Market Finances (13)
- Webinars (16)
- FMC (10)
- Partner Organizations (6)
Category: Impact Reports
Measuring Racial Equity in the Food System: Established and Suggested Metrics
From the Michigan State University Center for Regional Food Systems.
This tool offers an expansive list of metrics that U.S. food system practitioners and food movement organizations can use to hold ourselves accountable for progress towards a more equitable food system. The metrics are either currently in use or are recommended by food system practitioners and food movement organizations in the United States. They are described, cited, and organized by themes: food access, food and farm business, food chain labor, and food movement.
Includes a PDF Guide and link to a webinar introduction to the guide.
Market Match for Seniors
Incentives bring seniors to the market, increase SFMNP redemptions. The Crescent City Farmers Market, run by nonprofit organization Market Umbrella, in partnership with the Louisiana Department of Agriculture and Forestry (LDAF) and with the Archdiocese of New Orleans, implemented a successful educational program and incentive campaign (Market Match) to improve vulnerable seniors’ knowledge about fresh market produce, encourage them to broaden their food environment, and get them excited about healthful eating.
Documenting the Flowering of Public Markets | trans•act research
Farmers market fans have long argued that markets de- liver a “triple bottom line” as they benefit food producers, consumers and the larger community. While anecdotal evidence indicates that public markets are indeed a source of widespread public good, little formal research has tested this hypothesis.
Indicators for FMLFPP Market Projects
2019 update of an earlier FMC post about calculating FMLFPP indicators by Metrics team member Darlene Wolnik
2017 VERMONT FARMERS MARKET REPORT
This report summarizes the results of two surveys conducted in early 2018 that collected information on the 2017 summer market season.
Agricultural Institute of Marin 2018 Report Infographic
2018 Annual Report Infographic Summary
Data at Work: Fostering Strategic Partnerships at the Market, Program, and State Level
FMC plenary at 2018 Direct Ag Marketing Summit on Impact Reports
